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DINNER MENU
APPETIZER
Callaloo
Soup
Creamy
Pumpkin Soup
Baked
Onion Soup
Fish
Chowder
Lobster
Bisque (Seasonal)
Coquille
St. Jacques
Combination of Scallops
and Baby Shrimp in a creamy
Mushroom Cheese sauce
Warm Goat
Cheese Salad
Served
on a bed of Lettuce with Walnuts and
dried Cranberries in a balsamic
vinaigrette dressing
Shrimp
Cocktail
Served on a bed of
Lettuce & Diced Tropical fruit in a
light Cocktail Sauce
Shrimp &
Tomato Salad
Mussel
Provincial
Served in a White Wine
Garlic Butter Sauce
Smoked
Salmon
St.
Lucian Crab Back
Local Crab meat sautéed
in local seasonings and herbs served
with Lemon Garlic Butter
Calamari
Creole
Escargot
with Garlic Butter
Tossed
Salad
* * * * * * *
ENTRÉE
FISH AND SEAFOOD
Served with steamed
vegetables and rice with a selection of
sauces: Creole, Lemon Garlic, Ginger,
Coconut Curry and Mushroom
Lobster
(seasonal)
Barracuda
Kingfish
Tuna
Dorado
Red
Snapper
Scottish
Salmon
Large
Shrimp
MEAT
Served with steamed
vegetables and sautéed potatoes with a
selection of sauces: Mushroom,
Peppercorn, Roqfort, Red wine & Onion
Beef
Tenderloin
Surf &
Turf
Ribeye
Steak
Duck
Breast
Chicken
Breast
Chicken &
Fries
Rack of
Lamb
Pork
Tenderloin
* * * * * * *
DESSERT
Chocolate
Cake
Crème
Brule
Banana
Split
Apple
Tart
Strawberry Cheese Cake
Pineapple
Cheesecake
Vanilla
Ice-Cream
Chocolate
Ice-Cream
Strawberry Ice-cream
Rum &
Raisin Ice-Cream
Coconut
Ice-Cream
* * * * * * *
Coffee
Decaffeinated Coffee
Espresso
Tea
A 10% service charge is
added to the menu. |
