|
LUNCH MENU
Prices are subject to
change without notice
APPETIZERS
Lobster
Bisque (Seasonal)
Fish
Chowder
Baked
Onion Soup
Creamy
Pumpkin Soup
Callaloo
Soup
Salt fish
Accra
Deep fried Salt fish in a
local Seasoned Batter
Tomato
and Mozzarella
Sliced Tomato and
Mozzarella drizzled with Olive oil and
Balsamic Dressing & Fresh
Basil
Warm Goat
Cheese Salad
Served on a bed of
Lettuce with walnuts & Dried Cranberries
in a Balsamic Vinaigrette dressing
Smoked
Salmon
St.
Lucian Crab-back
Local crab meat sautéed
with local seasoning and herbs served
with Garlic Butter Sauce
Coquille
St. Jacques
Combination of Scallops
and Baby Shrimp in a Mushroom Cheese
Sauce
Escargots
Served in fresh garlic
butter
Mussel
provincial
Served in a White Wine
and Garlic Butter Sauce
Tossed
Salad
Fresh Garden salad with
Red & White Cabbage, Julienne of
Carrots, Fresh Bell Peppers, Tomatoes,
Red Onions & Olives served in a Balsamic
Vinaigrette
Shrimp
Cocktail
Served on a bed of
Lettuce & Diced Tropical Fruit in a
light Cocktail Sauce
* * * * * * *
SEA FOOD
Served with Steamed
Vegetables, Rice, Peas, Local Ground
Provisions & Salad
Snapper
Tuna
Kingfish
Dorado
Barracuda
Scottish
Salmon
Lobster
Saltfish
& Greenfigs
Calamari
Creole
Jumbo
Shrimps
CHOICE OF SAUCES
Lemon
Garlic, Coconut Curry, Creole, Ginger,
Mushroom
* * * * * * *
MEAT
Served with Sautéed
Potatoes, Steamed Vegetables, Peas,
Local Ground Provisions & Salad
Grilled
Tenderloin
Duck
Breast
Striploin
Chicken
Breast
Chicken &
Fries
CHOICE OF SAUCES
Mushroom, Black
Peppercorn
Pasta
Special from
* * * * * * *
MAINCOURSE SALADS
Greek &
Shrimp
Greek &
Chicken
Large
Goat Cheese Salad
Chicken
Ceasar Salad
Fish
Ceasar Salad
Shrimp
Ceasar
Chicken
Pita
Tuna Pita
Salad
Nicoise with Fresh Tuna
* * * * * * *
DESSERT
Strawberry Cheesecake
Pineapple
Cheesecake
Apple
Tart
Chocolate
Cake
Banana
Split
Crème
Brule
Vanilla
Ice-Cream
Chocolate
Ice-Cream
Strawberry Ice-Cream
Rum &
Raisin Ice-Cream
Coconut
Ice-Cream
Prices are subjected to
10% service charge |
