STARTER
*************
Lobster Bisque with a touch of Cognac
French Baked Onion Soup
St Lucian Callooloo Soup
Warm Goat Cheese on a bed of lettuce with a Balsamic Vinaigrette
and walnuts
Calamari "Creole Style" with a drop of hot sauce
New Zealand green shell Mussel in a provincial garlic sauce
La 1/2oz Escargots de Bourgogne "Garlic Sauce"
"
Coquille St. Jacques" sea scallops and baby shrimps in a
Creamy seafood gratineed
Smoked Salmon marinated with dill and Fresh herbs in Olive oil
Tropical Shrimp Cocktail with Thousand Island Dressing
The Famous St. Lucia Crab Back stuffed with breadcumbs
SEAFOOD
************* Lobster (in season) - Jumbo Shrimps - Dorado - King - Tuna - Baracuda
- Local snapper fillet - Scottish Salmon - Surf and Turf- And choose your favorite Sauce to accompagne your Seafood
MEAT
*******
"Omaha" Beef Tenderloin - Lamb Fillet - Pork Tenderloin
- Magret of Duck (Duck Breast) - Ribeye Steak - And choose your favorite Sauce to accompagne your Meat DESSERT
************* Creme Brulee with Local Banana marinated in Rum
Homemade Cheese Cake (Pineapple or Strawberry and Red Fruit Coulis)
French Upside down Apple Pie
Special Homemade Chocolate Cake
St. Lucia Banana Split
Almond Glazed Ice-Cream with banana slice and chocolate sauce
Assortment of Ice-Cream
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